Stellar’s Sambal Pequin will breathe new life into your cooking and wake up your taste buds with it’s strong, hot, savory flavors. Made from fermented chile pequines (a wild bird pepper native to the Southern US and Northern Mexico) and heirloom wild stock garlic. The sambal is lightly smokey, but not smoked. It brings a depth of umami to any dish it is added to, and has a spicy heat profile that does not spread to your sinuses or lungs.
Sambal Pequin is truly an all-purpose condiment. Try adding it to stir fry, soups, stews, and eggs. Rub a thin coat on meat or veggies before grilling like a harissa. It is also excellent to add heat and flavor to dips, sauces, spreads, and marinades.
Ingredients: Chile Pequin, Water, Lime Juice, Vinegar, Salt, Garlic, Sugar
|Dimensions||3 x 3 x 2.5 in|